Sorghum, Millet
and Other Grains CRSP
Collaborative Research Support Program

 

Sorghum Food Enterprise and Technology
Development in Southern Africa Workshop
December 6-9, 2010

Workshop Program
Sorghum Food Enterprise and Technology Development in Southern Africa
Sorghum Millet and Other Grains CRSP:
The New Program

The Essence of Developing Entrepreneurial
Food Businesses

Developing Entrepreneurship: The Tanzania Experience: SAU-INTSORMIL Project

Food Entrepreneurship Curricula
Economic Analysis of Small Scale Sorghum Processing in Dar Es Salaam, Tanzania
Reflections on the SUA-INTSORMIL Project
(2005-2011)

Developing Entrepreneurism: Student Training
and Involvement

 
Effects of Malting and Fermentation on the Composition and Functionality of Sorghum Flours
Virtues of Sorghum - Utilization and Supply Chain Management
Sorghum Breeding Program
Breeding Sorghum Cultivars for Processing
Market Development in Support of Sorghum and Millet Farmers in Tanzania and Zambia
Sorghum and Pearl Millet Seed Value Chains in Zambia: Opportunities and Challenges for Smallholder Farmers
Sorghum Clear Beer Value Chain
Feed Concentrates Market and Prospects for Increased Sorghum and Millet Utilization in Tanzania
Eagle Lager: A Sorghum Success Story
on Many Levels
ZAMACE: Zambia Agricultural Commodities Exchange
Improvements in Sorghum Milling Technologies
Mycotoxins in Grains - Causes, Prevention and Control
Simple Sorghum Grain Quality Evaluation Procedures
Hands-on Sorghum End-use Quality Evaluation
Sorghum Malting: Introduction, Objectives
and Scientific Principles
Sorghum Malting – Practical Demonstration
Industrial sorghum malting: Technologies that can used and Practical Considerations

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