Sorghum, Millet
and Other Grains CRSP
Collaborative Research Support Program

 

INTSORMIL NEWS ARTICLES

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Cambio Climático Reduciría Cultivos

 

Expertos Analizan Impacto
del Cambio Climático en Granos
Básicos y Sorgos Forrajeros en El Salvador

 
2011 INTSORMIL Article in the Daily Nebraskan

INTSORMIL-CENTA Generan Nuevas Variedades de Sorgo para Grano y Forraje Tipo “BMR”

Capacitan a Panificadores Para Utilizar Sorgo

 
The Leading Object
INTSORMIL Helps Improve Varieties
of Grains in Developing Countries
Lincoln Rotary Club News Article:
Elvis Heinrichs (2/19/2010)

INTSORMIL Program Doubles Sorghum
and Millet Yields in Mali, West Africa

Apuesta por Sorgo Para Hacer Pan

 

Capacitan a Personas Intersadas y Panaderos sobre la Utilización de Harina de Sorgo

 

Experiencia de Productoras Con
el Uso de Harina de Sorgo

 

Promueven Sorgo o Maicillo
para Consumo Humano

 

Promueven Ventajas Nutritivas del Sorgo

 

El Sorgo es Alternativa de Harina Para Pan

 

 

Usan Sorgo Para Hacer Pan

 

K-State Agronomists Help West African Farmers Increase Sorghum and Pearl Millet Production

University of Nebraska Selected to Manage the New Sorghum/Millet and Other Grains CRSP

10/29/2008 - USAID/Mali Awards $5 M Associate Cooperative Agreement to INTSORMIL for Food Insecurity Mitigation in Mali, West Africa

 Mali Award

Sorghum Fuel of the Future

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